To actually experience Uttarakhand, one should also savour the traditional food of Uttarakhand. The traditional Uttarakhand Cuisine is simple to prepare, highly nutritious at the same time appealing to the palate. Kumaon and Garhwal are two distinct constituent regions, both having their own distinctive traditions, festivals and culture and they unite as one in its methods of cooking and the choice of ingredients.
Uniqueness about the food of Uttarakhand is the fact that they are mostly cooked over burning wood (slow fire), which bestows them with additional nutritional qualities. In Uttarakhand food habits of people change according to the changing seasons; where in winter Til Laddus or Madua Rotis are preferred whereas in summers, Dubkas with Chholia Rotis are savoured.
The side dishes in Uttarakhand Food are equally important and simple to prepare; bhang ki chutney, mooli thechuwa and hara namak are some of the sides that add to the flavour of main course meals. Conclusion about Uttarakhand Cuisine Is incomplete without its deserts, of which Singal-Puha, Jhangora ki Kheer, Singodi and Baal Mithai are speciality of Uttarakhand. Delivery of Uttarakhand food online and Kumaoni food ingredients is also available.
Reach us or go through this page to know more about Uttarakhand food recipes, Kumaoni Cuisines, Garhwali Cuisines, Uttarakhand sweet dishes. If you wish to tell us about food of Uttarakhand or some different cuisine of Uttarakhand, then please feel free to reach us.
Gahat Ki Dal is made by cooking horse gram dal in a stew prepared of local spices and the curry is then slowly cooked. Uttarakhand Cuisine are known to be cooked slowly to retain the natural nutrients in the ingredients.
A typical Kumaoni cuisine prepared with mixed Dal Stock, thickened by rice-powder and served with Rice.
To make Pahari Gaderi Ki Sabji Recipe, from bubbled Gaderi from the slopes with the essence of saute Jamboo and garlic, it is utilized as a Sabji .
Kaapa is a traditional Kumaoni curry recipe which is prepared deliciously with spinach. This tasty recipe is mostly prepared and savored in winter season.
Dubke is the Kumaoni food in which local pulses like Gahat and Bhatt are soaked overnight and then made into a paste which is then cooked with some powdered spices in an iron pot. Dubke has a smooth texture and is quite a popular winter dish in Kumaon region.
Kumaoni Badi Curry is made of homemade dried lentil drops usually cooked simmering over low heat in the wooden fire/chullah flavored with garlic chunks and wheat flour.
Phaanu is made of dals which are soaked in water for about 4 to 6 hours before its use. This soupy dish, when served with freshly cooked white rice, makes a perfect luncheon for winter season.
This food of Uttarakhand is a staple of Mussoorie and is good enough to satisfy both your eyes and stomach.
Chainsoo is a delicacy of Garhwal and is prepared by using black gram dal. You need to roast the lentils first and make a fine paste out of it. Transfer the mixture into an iron pot, keep the flame low and stir until it’s ready to serve.
A tempting food of Uttarakhand that is refreshing and is a mixture of Radish, Lemon, Curd and paste of Bhang(Hemp) seeds, usually eaten during winter season.
Kumaoni cuisine recipe of Sana hua nimbu
It is one of the most popular and preferred Uttarakhand cuisine and no food of Uttarakhand is complete without it.
Kumaoni cuisine recipe of Bhang ki Chutney
Due to the multi-faceted utility of bhang ka namak, it is the need of kitchen of every hill family.
Speciality of Uttarakhand~ Bhaang ka namak(पहाड़ी नूण)
As the name goes its a delicious accompaniment of food of Uttarakhand and is made in Kumaon region, Uttarakhand.
Uttarakhand Cuisine Special ~ Recipe of Kumaoni raita
Bada are made for all festivals & auspicious occasions in Kumaon. This kumaoni food is crispy, flavorsome, split black urad dal fritter.
Kumaoni cuisine recipe of Bada
Til ki Chutney well known in Uttarakhand and is made using sesame seeds. Its a delicious accompaniment of food of Uttarakhand.
Uttarakhand Cuisine Special ~ Recipe of Til ke chutney
Recipe of Singodi ~ Speciality of Uttarakhand Cuisine
Recipe of Bal Mithai ~ Speciality of Uttarakhand Cuisine
Singal are fried semolina spirals that are part and parcel of Kumaon culture and festivals especially Deepawali and Bhaiduj. Batter used for singal can be used for making Pua too.
Recipe of Singal ~ Speciality of Uttarakhand Cuisine
Preparation: How to make Bhatt ki Churkani
Preparation: How to make Madua Ki Roti
Preparation: How to make Gahat ki Dal
Preparation: How to make Rus.
Preparation: How to make Gaderi Ki Sabji
Preparation: How to make Kaapa
Preparation: How to make bhatt k Dubke
Preparation: How to make Aloo ke Gutke
Preparation: How to make Baadi
Uttarakhand Tourism & Culture
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